A’KA
Beachfront Fine Dine Restaurant and Café
Fine Dining Experiences
Indulge Your Senses and Discover New Flavors
A’KA, our beachfront fine dining restaurant and café, seamlessly blends modern continental cuisine with meticulously crafted traditional local dishes. We emphasize slow, mindful cooking, using only the freshest, locally sourced ingredients to create a memorable dining experience in a tranquil seaside setting.
The name A’KA is culturally significant, inspired by the affectionate term “Akka” for women in Karnataka, and also echoes the name Ambika, our founder and the heart behind this culinary experience. She has infused her heritage into the menu, featuring heirloom recipes from her Bunt family alongside contemporary offerings.
The journey began with a simple yet profound idea: to transform every meal into a meaningful experience. We envisioned A’KA as more than just a restaurant; it’s a space for connection and cherished moments. Our curated menu caters to diverse tastes while staying true to our values.
With stunning beach views, A’KA isn’t just a dining destination—it’s an experience to savor.
Selected Menus
Ambika devotes extensive time to intricately design the guest experience, paying close attention to every detail to guarantee a memorable stay for all visitors. Her passion for food and travel has led her to extensive travel and training under some of the finest chefs, skills she now actively shares with the staff at Panchabhuta, ensuring the highest quality in every dish served.
Ambika Shetty
